Walter Rhee returned to Hawaii last week, but the aroma of his delicious creations lives on. Walter actually cooked up a huge lunch for the staff before leaving, complete with a vegetarian curry, black bean noodles with fried pork, a seafood salad, and plenty of pickled veggies and kim chee.
I sat in on Walter’s Pan-Asian Cuisine when he was here and recorded some clips of him preparing sushi. The seafood of choice? Fresh lobster. Mm. Watch it below.
You can also watch it on the vimeo site to view it in high definition.
I had a nibble of some of the lobster claw meat. It was pretty slimy. Walter returns to CCAE for Summer Term.