Under the expert guidance of a professional chef, you’ll learn how to shuck and slurp oysters and to discern the flavor profiles inherent in different varieties. Enjoy oysters on the half shell, as well as prepared in four different tasty ways.
- Oyster Tasting and Tutorial NEXT FRIDAY!
- Poetry Reading Monday Night!
- CCAE Instructor in the news!
- Spring Term Starts March 31 at the Center
- It is springtime at the Center.
- Buy Your CSArt Share HERE!
- *NEW* Technology Courses at CCAE this Spring!
- Happy 25th Birthday, Internet. We LOVE you!
- No Winter Lasts Forever. Start Your Spring at the Center.
- How Yoga Can Help You Deal With The Time Change…and Everything Else!